Pondequejo Donuts
Pondequejo Donuts

Hi, I’m Jane. Today, I’m gonna show you how to prepare pondequejo donuts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pondequejo Donuts Recipe

Pondequejo Donuts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pondequejo Donuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we must prepare a few ingredients. You can cook pondequejo donuts using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pondequejo Donuts:

  1. Take 160 grsms Tapioca starch
  2. Make ready 50 grams Cake flour
  3. Take 25 grams Suger
  4. Take 1 tsp Salt
  5. Prepare 1 tsp Baking Powder
  6. Take 25 gram Honey
  7. Take 100 ml Water
  8. Take 25 ml Milk
  9. Get 25 ml Salad Oil (Fried oil)
  10. Take 1 pieces Egg(about 50~58grams/egg)

Steps to make Pondequejo Donuts:

  1. Mix the Tapioca starch, Cake flour, Sugar, Salt and Baking Powder well.
  2. Put the Water, Milk and Salad Oil in pot and turn the heat on until boil. Once turn off the heat.
  3. Add the mixed flours and the Honey. Knead it well.
  4. Add the Egg and knead it again.
  5. If the dough gets soft, turn the small heat and knead it at the consistency of your ear lobe.
  6. Roll the dough into balls.When it is difficult, put the oil on your hands.
  7. Heat the frying oil to between 170 to 180 degrees, then fry. When the balls become golden brown,remove from the frying oil.
  8. If you do not have the Honey, you can use sugar syrup. 2tbsp Sugar and 1tbsp water mix these well. Cover it a plastic wrap and use microwave for 1 minuets.
  9. Tapioca Starch SG $0.9/500grams at FairPrice
  10. Baking powder SG1.35/70grams at FairPrice

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