Hi, I’m Marie. Today, I will show you a way to prepare keto carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Carrot Cake Recipe
Keto Carrot Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Carrot Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto Carrot Cake:
- Get Carrot Sponge
- Prepare 2 cups carrot cake
- Prepare 180 gr unsalted butter
- Make ready 189 gr granulated erythritol
- Prepare 4 eggs
- Prepare 2 tsp vanilla essence
- Make ready 250 gr almond flour
- Prepare 2 tbsp coconut flour
- Get 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp xanthan gum
- Make ready 2 tsp baking powder
- Prepare 150 gr chopped walnuts
- Take Cream cheese frosting
- Prepare 250 gr mascarpone cheese
- Make ready 200 ml double cream
- Make ready 150 gr powdered erythritol
- Get Vanilla essence
Steps to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
So that’s going to wrap it up with this distinctive dish keto carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
