Hi, I am Clara. Today, I will show you a way to prepare keto strawberries and chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Strawberries and Chocolate Cake Recipe
Keto Strawberries and Chocolate Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Keto Strawberries and Chocolate Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Keto Strawberries and Chocolate Cake:
- Take Sponge
- Make ready 8 eggs
- Make ready 8 tbsp ultra-fine high-fiber flour
- Prepare 8 tbsp erythritol
- Take 30 gr melted butter
- Take Pinch salt
- Prepare 1/4 dsbp baking powder
- Get Strawberry jam
- Get 500 gr strawberries
- Take 2 tbsp erythritol
- Prepare 2 tbsp water
- Prepare 1 tbsp lemon juice
- Get Mascarpone cream
- Make ready 250 gr mascarpone
- Get 300 ml double cream
- Prepare 150 gr powdered erythritol
- Prepare vanilla essence
- Take Syrup
- Prepare 50 gr erythritol
- Take 50 gr strawberry purée
- Make ready 250 ml water
- Take Chocolate icing
- Prepare 150 gr dark chocolate
- Get 300 ml double cream
- Prepare Fresh strawberries for decorating
Steps to make Keto Strawberries and Chocolate Cake:
- Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
- Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
- In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
- Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
- Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
- To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
- Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
- Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
- Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
- To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
- Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!
So that is going to wrap this up with this exceptional dish keto strawberries and chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
