Griff’s moist and fluffy ginger bread cake
Griff’s moist and fluffy ginger bread cake

Hi, I’m Jane. Today, we’re going to prepare griff’s moist and fluffy ginger bread cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Griff’s moist and fluffy ginger bread cake Recipe

Griff’s moist and fluffy ginger bread cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Griff’s moist and fluffy ginger bread cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have griff’s moist and fluffy ginger bread cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Griff’s moist and fluffy ginger bread cake:

  1. Prepare 1/2 cup veg or peanut oil
  2. Make ready 1/2 cup sugar
  3. Get 1/2 cup molasses
  4. Get 1 tbsp minced crystallized ginger
  5. Take 1 large egg
  6. Prepare 1 1/2 cup flour
  7. Prepare 1/2 tbsp ground ginger
  8. Take 1 tsp cinnamon
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp ground cloves
  11. Take 1/2 cup water
  12. Take 1/2 tbsp baking soda

Instructions to make Griff’s moist and fluffy ginger bread cake:

  1. preheat oven to 325°F
  2. grease two ceramic baking mugs or cupcake tin
  3. in one bowl mix sugar, oil, molasses, minced ginger, and eggs. beat until smooth
  4. in another bowl mix flour, ground ginger, cinnamon, salt, and cloves
  5. slowly beat flour mix into liquid mix until smooth.
  6. in a small sauce pan bring water to a boil and mix in baking soda. beat into batter until smooth
  7. split between two baking mugs and bake 40-55 minutes depending on cooking vessel
  8. serve with your favorite ice cream

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