Hello, I am Clara. Today, we’re going to prepare coconut bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Bread Recipe
Coconut Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Coconut Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have coconut bread using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Bread:
- Take Yeast Version
- Make ready 200 grams Bread (strong) flour
- Take 50 grams Cake flour
- Take 170 grams Coconut milk
- Prepare 30 grams Sugar
- Prepare 30 grams Unsalted butter
- Get 3 grams Salt
- Prepare 3 grams Dry yeast
- Make ready 30 grams ☆Shredded coconut
- Make ready 30 grams ☆Walnuts
- Take Homemade Leaven Version
- Take 250 grams Strong (bread) flour
- Take 100 grams Homemade leavening agent (1:1 ratio 3x proved)
- Get 150 grams Coconut milk
- Get 30 grams Sugar
- Make ready 3 grams Salt
- Get 30 grams ☆Unsalted butter
- Prepare 30 grams ☆Shredded coconut
- Take 30 grams ☆Walnuts
Steps to make Coconut Bread:
- Roast the walnuts and chop finely.
- Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.
- Leave it up to the bread maker until the first proofing.
- Divide into 8 portions and form each into round balls. Cover with a dcloth for 15 minutes.
- Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.
- Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.
- When baked, cool on a cooling rack.
- Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.
- Transfer to a bowl and let it proof the first time until double in volume.
- Once it has risen, divide into 8 rounded portions, Cover with a dcloth and let sit for 20 minutes.
- Then follow Steps 5-7 from the yeast version.
- This bread will turn out fluffy and airy with the delicious aroma of coconut.
- Don’t substitute the coconut milk for soy or regular milk. You must use coconut milk.
- Bagels made with coconut milk are also delicious.
- Using coconut milk gives a tropical feeling It’s also great in curry.
So that is going to wrap it up for this distinctive dish coconut bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
