Hello, I’m Laura. Today, I will show you a way to prepare cinnamon & walnut bundt cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon & Walnut Bundt Cake Recipe
Cinnamon & Walnut Bundt Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon & Walnut Bundt Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon & Walnut Bundt Cake:
- Get 5 cups All Purpose Flour
- Prepare 1 1/2 cup Sugar
- Take 1 cup Butter (room temp)
- Get 4 Eggs
- Take 3 teaspoon Baking Powder
- Make ready 3 teaspoons Cinnamon
- Take 2 cups Milk
- Make ready 1 cup Walnuts (chopped)
- Get 1 tablespoon Vanilla Extract
- Prepare pinch Salt
Steps to make Cinnamon & Walnut Bundt Cake:
- Mix walnuts with cinnamon.
- In a bowl add sugar and butter and mix until soft and fluffy.
- In a separate bowl mix the dry ingredients flour, baking soda.
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
- Butter & flour a bundt pan.
- Add half of the mix into the bundt pan.
- Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂
So that is going to wrap this up with this special dish cinnamon & walnut bundt cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
