Hello, I am Joana. Today, we’re going to prepare lemon poundcake with lemon zest glaze recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Poundcake With Lemon Zest Glaze Recipe
Lemon Poundcake With Lemon Zest Glaze is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Poundcake With Lemon Zest Glaze is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have lemon poundcake with lemon zest glaze using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Poundcake With Lemon Zest Glaze:
- Make ready 1 Box Of Lemon Cake Mix
- Make ready 3 Eggs
- Get 3/4 Cups Of Oil
- Take 1 Cup Of Sour Cream
- Prepare 1 1/2 Cups Of Water
- Take Lemon Zest Glaze
- Prepare 1 Cup Of Confectioner Sugar
- Get 1 Lemon - Shred the Outside Of The Lemon For The Zest
- Take Squeeze The Lemon Juice Into The Powdered Sugar Mixture
- Make ready Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze
- Get Drizzle The Lemon Zest Glaze Over The Cooled Cake
Instructions to make Lemon Poundcake With Lemon Zest Glaze:
- Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture.
- Flour Cake Pan With Flour Baking Spray
- Bake At 350 Degrees
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