Hi, I’m Laura. Today, we’re going to prepare pupuan rice cakes (entil pupuan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Make ready ENTIL (rice cake)
- Take 500 ml coconut milk
- Prepare 300 gr rice, washed
- Make ready 1 tsp salt
- Get 2 bay leaves
- Take 1 stalk lemongrass
- Take Banana leaf and rope to wrap
- Take URAP (vegetables)
- Prepare 200 gr long beans
- Take 150 gr cabbage
- Make ready 1 bunch spinach
- Get 100 gr bean sprouts
- Take 150 gr grated coconut
- Make ready 1 lime, take the juice
- Get Seasoning
- Get 7 fresh red chillis, sliced
- Take 8 fresh cayenne peppers, sliced
- Prepare 7 small red onions, thinly sliced
- Get 5 cloves garlic, thinly sliced
- Prepare 4 orange leaves, sliced thin
- Get 1 tsp shrimp paste, fried and puree
- Get 1/2 tsp pepper
- Take to taste Sugar and salt
- Make ready SERUNDENG
- Prepare 1 old coconut half, peeled and grated rough
- Take 2 cm galangal, crushed
- Get 2 stalk lemongrass, crushed
- Get 2 bay leaves
- Prepare 150 ml water
- Take 2 1/2 tbsp granulated sugar
- Take 2 tbsp cooking oil
- Take SEASONING:
- Prepare 1 tbsp coriander
- Make ready 8 small red onions
- Take 3 cloves garlic
- Get 2 hazelnuts
- Get 1/2 tsp tamarind
- Get 4 tbsp brown sugar
- Make ready 1 1/2 tsp salt
- Get JEJERUK:
- Get 150 gr chicken, steamed for 5-10 minutes then torn rough
- Get 1/4 pc young coconut, then steamed rough shaved
- Make ready 50 ml thick coconut milk
- Get 1 lime
- Make ready SEASONING:
- Get 6 small red onions
- Prepare 2 cloves garlic
- Prepare 2 red chilis
- Make ready 3 cayenne peppers
- Make ready 1 finger of ger
- Get 1 finger of turmeric
- Take 1/2 knuckle of galangal
- Take 1/2 knuckle of kencur
- Prepare 2 hazelnuts
- Take 1 tsp shrimp paste
- Get to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap this up with this distinctive dish pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
