Hi, I’m Elise. Today, we’re going to make racing rice cake pasuruan (lontong balap pasuruan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) Recipe
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Take 1 piece tempeh, cut into 2x2 cm
- Take 500 g tofu, fried and cut to taste
- Make ready 150 g bean sprouts, discarded roots
- Get 500 g rice, for rice cake (lontong)
- Prepare CHILI PASTE
- Prepare 10 pcs boiled cayenne pepper
- Make ready 4 Tbsp quality shrimp paste
- Get 3 Tbsp fried onions
- Get 1 Tbsp fried garlic
- Make ready 50 ml boiled water
- Make ready to taste Soy sauce
- Prepare DRESSING SAUCE
- Take 1 stalk lemongrass, crushed
- Take 1 1/2 to 2 liters water
- Take 3 lime leaves
- Take 3 cm galangal, crushed
- Take 1 Tbsp salt (to taste)
- Get 2 tsp sugar
- Prepare 2 Tbsp oil for frying
- Take SPICES
- Prepare 4 garlic
- Take 4 onion
- Get 1/2 tsp pepper
- Prepare 2 cm turmeric
- Get 4 pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
So that’s going to wrap it up with this special dish racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
