Wheat flour chocolate cake
Wheat flour chocolate cake

Hi, I’m Jane. Today, I will show you a way to prepare wheat flour chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Wheat flour chocolate cake Recipe

Wheat flour chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wheat flour chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can have wheat flour chocolate cake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wheat flour chocolate cake:

  1. Prepare 1 cup wheat flour
  2. Make ready 1/4 cup Maida (All-purpose flour)
  3. Prepare 3/4 cup powdered sugar
  4. Take 3 tbs coco powder
  5. Make ready 1 tsp coffee powder
  6. Take 3 tbsp chocolate paste
  7. Get 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Take 1 tsp vinegar
  10. Take 1 tsp butter
  11. Get Pinch salt
  12. Make ready 1 tsp chocolate essense
  13. Get As needed water
  14. Prepare 1/2 cup whipped cream
  15. Make ready handful Perlin seeds for decoration

Steps to make Wheat flour chocolate cake:

  1. In mixing bowl stir wheat flour and all-purpose flour
  2. Add stir powder suger1/2 cup (or taste), coco powder,baking powder,baking soda, and salt and mix well
  3. Dry batter is ready
  4. In water add coffee powder,1/2 tsp chocolate paste,vinegar,chocolate essence and mix well
  5. Put liquid in dry batter and mix nicely make smooth paste
  6. Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking
  7. Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame
  8. Bake for 15 to 20 mints till full bake and keep for cool half hour
  9. Whipped cream for 5 mints and add powder sugar 1/4 cup for sweetness.put cream on chocolate base and spread on whole base
  10. Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like (make round circle on cake base with the help of piping bag and use toothpick make lines bottom to top)put perlin seeds on middle and crushed perlin seeds cover around
  11. Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour chocolate cake

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