Hi, I am Laura. Today, I will show you a way to prepare butterfinger cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterfinger Cake Recipe
Butterfinger Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butterfinger Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butterfinger cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butterfinger Cake:
- Get Cake
- Make ready 1 box Betty Crocker Butter Pecan cake mix
- Prepare Frosting
- Get 1 box Jello instant butterscotch pudding
- Prepare 11 oz Mini butterfinger candy bars chopped
- Take 8 oz cool whip thawed
Steps to make Butterfinger Cake:
- preheat oven to 325°F
- Prepare cake mix per package and bake
- Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling
- Frost layers with pudding mixture and top with remaining chopped candy
So that’s going to wrap this up for this exceptional dish butterfinger cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
