Hi, I’m Elise. Today, we’re going to make firni cake malpua recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Firni cake Malpua Recipe
Firni cake Malpua is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Firni cake Malpua is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have firni cake malpua using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Firni cake Malpua:
- Take For firni cake
- Make ready 1/2 cup samak rice
- Make ready 1 litre milk
- Prepare 1/2 cup milk made
- Prepare 1 green Cardamom
- Take 1/4 tsp saffron strands
- Get 2 tbsp sugar
- Make ready 1 pinch salt
- Get handful chopped dryfruits
- Make ready For malpua
- Get 1/2 cup wheatflour
- Prepare 2 tbsp mava
- Get 2 tbsp desecated coconut
- Take 1 tbsp sugar
- Prepare 1 tsp roasted and crossed black pepper Powder
- Prepare 1 tsp fennel seeds
- Make ready 1 cup milk
- Take pinch baking powder
- Prepare to taste Salt
- Prepare as needed Ghee
Instructions to make Firni cake Malpua:
- Soak the sama rice & roughly cross ed it.Heat a heavy bottom pan add Milk, cadamom& saffronstrand,Whenever milk nicely boiled put the crossed samarice.
- Whenever samarice becomes soften &milk already soak,add milkmade & sugar mix it well &cooked another mints.Off the gas transfer a mould &cool it,than freezed it till it’s becomes set.Take a mixing bowl add all malpua ingredients mix it well & keep it adide.
- Heat a pan add ghee put a small laddleful batter &cover it.Whenever one side is cooked nicely flip it to cook another side.
- Malpua & firni cake is ready.Niw arrange….take a serving plate put some biscuits churan cut the firni toundshape.Put the firnicake on the top of the biscuits churan than put the malpua on the side garnish some dryftuits serve it.
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