Hi, I’m Marie. Today, I’m gonna show you how to prepare fresh ginger cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Ginger Cake Recipe
Fresh Ginger Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fresh Ginger Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh ginger cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh Ginger Cake:
- Prepare 3 1/2 tbsp finely grated fresh ginger
- Prepare 1 cup molasses (mild flavor, if prefer)
- Get 1 cup cane sugar
- Make ready 1 cup extra virgin olive oil
- Prepare 2 1/2 cup flour
- Take 1 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Prepare 1/2 tsp ground black pepper
- Get 1 cup water
- Get 2 tsp baking soda
- Prepare 2 large eggs
Steps to make Fresh Ginger Cake:
- Preheat oven to 350°F. Butter the bottom and sides of 9-inch spring form pan and line bottom with parchment paper.
- Finely chop the ginger into a paste, set aside.
- In large bowl mix molasses, sugar and oil.
- In a medium bowl, whisk together flour, cinnamon, cloves and black pepper.
- In small saucepan, bring the water to a boil, then stir in baking soda. Whisk the hot water into the molasses mixture and then add ginger.
- Gradually add the flour mixture into the bowl, whisking to combine.
- Add eggs and whisk thoroughly.
- Pour batter into prepared pan and bake until the top of top of the cake springs back when pressed lightly, or a tooth pick inserted at center comes out clean. *Recipe adapted from David Lebovitz?s Ginger Cake, Ready for Dessert.
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