Hi, I am Clara. Today, we’re going to make tarte tatin with pineapple recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarte Tatin with Pineapple Recipe
Tarte Tatin with Pineapple is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tarte Tatin with Pineapple is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tarte tatin with pineapple using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tarte Tatin with Pineapple:
- Take 1 ・・・・・・ ・・・Caramel・・・
- Get 40 grams Sugar
- Take 1 tbsp Water
- Prepare 1 ・・・・・・ ・・・Cake・・・
- Make ready 4 slice Pineapple (canned)
- Get 60 grams Margarine
- Prepare 20 grams Sugar
- Prepare 2 Eggs
- Take 30 grams Pineapple syrup (canned)
- Take 1 tbsp Lemon juice
- Make ready 100 grams Cake flour
- Get 1 tsp Baking powder
Instructions to make Tarte Tatin with Pineapple:
- ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
- Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
- Remove the moisture from the pineapple and place on the caramel.
- ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
- Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
- Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
- Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
- Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.
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