Hi, I am Joana. Today, we’re going to make pink lemonade cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink Lemonade Cake Recipe
Pink Lemonade Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pink Lemonade Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pink lemonade cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Lemonade Cake:
- Make ready Dry Ingredients
- Prepare 3 cup Cake Flour (It’s just what I had on hand. Any will do
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Get Wet Ingredients
- Take 3 Eggs
- Take 1/4 cup butter, softened
- Get 1 cup Milk
- Get 1/2 cup sugar
- Take Icing
- Make ready 2 tbsp Pink Lemonade drink mix
- Make ready 1 splash milk
- Get 1 powdered sugar
- Make ready 1/4 cup butter, softened (use more or less as needed)
Steps to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
So that’s going to wrap this up with this exceptional dish pink lemonade cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
