Hi, I’m Clara. Today, I will show you a way to make deep fried fresh young corn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep Fried Fresh Young Corn Recipe
Deep Fried Fresh Young Corn is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Deep Fried Fresh Young Corn is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Fresh Young Corn:
- Get 8 Fresh young corn
- Get 40 grams Silk from the young corn
- Make ready The coating:
- Prepare 3 tbsp ＊Cake flour
- Take 3 tbsp ＊Water
- Get 1 enough to fill a frying pan Oil for deep frying (olive oil)
- Prepare 1 Gourmet salt (rock salt)
Steps to make Deep Fried Fresh Young Corn:
- You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
- Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
- Coat the young corn in the silk.
- Lightly squeeze them to pack the silk down.
- Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
- Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
- These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.
So that’s going to wrap this up for this special dish deep fried fresh young corn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
