Hello, I’m Jane. Today, I’m gonna show you how to make homemade gingerbread cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Gingerbread Cake Recipe
Homemade Gingerbread Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Gingerbread Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Gingerbread Cake:
- Prepare 1/2 cup White Sugar
- Get 1/2 cup Stick Butter (softened)
- Make ready 1 Egg
- Prepare 1 cup Molasses
- Prepare 2 1/2 cup All Purpose Flour
- Take 2 tsp Baking Soda
- Get 1 1/2 tbsp Ground Cinnamon
- Get 2 tsp Ground Ginger
- Make ready 1 tsp Ground Cloves
- Prepare 3/4 tsp Nutmeg
- Make ready 1 pinch Salt
- Make ready 1 cup Hot Boiling Water
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won’t fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
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