Hi, I’m Clara. Today, I will show you a way to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready 2 c flour
- Take 1 cup white sugar
- Take 1 c brown sugar
- Prepare 2 tsp baking soda
- Take Pinch salt
- Prepare 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Make ready 1 c black walnut pieces
- Take 1/2 c raisins
- Prepare 4 large eggs
- Take 1 cup oil
- Prepare 1 tsp vanilla
- Get Icing
- Prepare 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick Land O Lakes butter
- Get 1 tsp vanilla
- Get 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap this up with this exceptional dish carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
