Hello, I am Kate. Today, we’re going to prepare mahua: twisty chinese fried snacks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mahua: Twisty Chinese Fried Snacks Recipe
Mahua: Twisty Chinese Fried Snacks is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mahua: Twisty Chinese Fried Snacks is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook mahua: twisty chinese fried snacks using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mahua: Twisty Chinese Fried Snacks:
- Make ready 120 grams Bread (strong) flour
- Get 120 grams Cake flour
- Prepare 100 grams Water
- Prepare 50 grams Sugar
- Get 1 tbsp Sesame oil (or vegetable oil)
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Baking powder (optional)
- Prepare 1 Oil for deep frying
Instructions to make Mahua: Twisty Chinese Fried Snacks:
- Preliminaries: Measure out the ingredients. Sift the flours.
- Mix all the ingredients together.
- Start mixing lightly with chopsticks, then knead with your hands.
- When it is no longer floury and the dough is smooth and cohesive, cover with plastic wrap and leave to rest for more than 30 minutes.
- If you rest the dough it stretches out easily. Knead lightly to soften, and then start shaping the dough.
- Divide the rested dough into 14 to 16 equal portions.
- Roll each portion into a ball. Keep the dough you’re not working on covered to prevent it from drying out. Open a hole in the middle of a dough ball.
- Use your fingers to slowly stretch open the hole, to form a ring with the dough. You don’t need any flour for dusting.
- Make a ring of dough; the dough should be a bit less than 1 cm thick. The thinner the dough, the better the texture will be. It should be about 30 to 40 cm long when you fold the circle in half.
- Hold both ends and start twisting.
- Keep twisting tighter and tighter.
- If you hold the middle and bring the ends together, it will become twisted on its own.
- It’s now a twisted stick. Neaten out the shape.
- If you put one end in the ring on the other end, they won’t fall apart while frying.
- Deep fry the sticks slowly in fairly cool oil, for about 5 minutes. Cook them through thoroughly to harden them.
- When they are a nice golden brown, they are done. Once they are totally cool, they’ll become hard and break with a snap, almost like a biscuit.
So that’s going to wrap it up for this special dish mahua: twisty chinese fried snacks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
