Hello, I’m Marie. Today, we’re going to make honey graham crackers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Graham Crackers Recipe
Honey Graham Crackers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey Graham Crackers is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook honey graham crackers using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Graham Crackers:
- Take 30 grams Whole wheat flour
- Prepare 100 grams Cake flour
- Make ready 1/2 tsp Baking powder
- Get 1/4 tsp Salt
- Take 30 grams Soft light brown sugar
- Prepare 40 grams Shortening or butter
- Make ready 20 grams Honey or sugar syrup
- Make ready 1 to 2 tablespoons Water (to moisten the dough)
Instructions to make Honey Graham Crackers:
- In the order listed, mix ingredients little by little into a food processor. Process vigorously until finely ground. Pour in 1 tablespoon water, and blend once more. If it doesn’t become malleable, add more water.
- Place in bowl, and using your hands, gather the dough into a ball. Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin.
- Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork. (Children will love to make the cuts in the crackers.)
- Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340°F/170°C, until light brown, then lower heat to 300°F/150°C, and bake for 10 more minutes.
- To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter. Put crackers into a plastic bag and crush with a rolling pin.
- After crushing the crackers in a bag using a rolling pin, add melted butter. Use a potato masher to flatten into the cake pan. Be sure to pack it tightly, so that it won’t cble when baked.
- When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer.
- I made rare cheesecake. I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration. This rare cheesecake is a mousse-type that doesn’t harden.
- Here is a stick-type cheesecake. Pridefully packed with homemade sour cream and graham crackers. Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones.
So that’s going to wrap this up for this distinctive dish honey graham crackers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
