Hello, I’m Marie. Today, we’re going to make pam’s simple cheese cake(no bake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pam’s simple cheese cake(no bake) Recipe
Pam’s simple cheese cake(no bake) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pam’s simple cheese cake(no bake) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pam’s simple cheese cake(no bake) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pam’s simple cheese cake(no bake):
- Prepare For the crust.
- Take 1 1/2 cup crushed tea biscuits(you can use graham too)
- Get 1/3 cup brown sugar
- Get 1 tsp ground cinnamon
- Prepare 1/3 cup butter(melted)
- Prepare toppings.
- Make ready 1 can strawberry pie filling or any flavor of pie filling you want)
- Prepare For the mixture.
- Prepare 1 tsp lemon juice
- Make ready 250 grams cream cheese
- Get 200 ml whipping cream
- Get 1/3 cup white sugar you can add more depends in your taste of sweetnes
Instructions to make Pam’s simple cheese cake(no bake):
- In a bowl combine biscuits,brown sugar,and cinnamon add the melted butter mix together.pour it in spring form pan and press chill while u make batter.
- In onother bowl using cake mixer beat cream cheese,lemon juice in a low speed add whipping cream beat add sugar beat well.
- Get the crust..pour the batter into crust spread evenly.
- Top with cherry pie filling or any flavor you want.chill for several hours or over night.
- Place the cheese cake to the platter and gentle open and remove the side of the pan..cut and serve.
- Done cooking!!!
So that is going to wrap it up for this exceptional dish pam’s simple cheese cake(no bake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
