Hi, I am Marie. Today, I will show you a way to make soft oatmeal cookies (macrobiotic & vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Oatmeal Cookies (Macrobiotic & Vegan) Recipe
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Take 60 grams Oatmeal
- Prepare 70 grams Whole wheat flour
- Take 1 1/2 tbsp Canola oil
- Take 150 ml Apple juice
- Prepare 1 tsp Cinnamon
- Get 45 grams Raisins (or cranberries)
- Get 30 grams Roasted walnuts (or almonds)
- Make ready 1/3 tsp Baking powder
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don’t expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they’ve baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They’re even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They’re also good without dried fruit.
- One of my friends who’s expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you’re hungry.
So that’s going to wrap it up for this exceptional dish soft oatmeal cookies (macrobiotic & vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
