Hello, I am Jane. Today, I will show you a way to prepare strawberry lemonade cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry lemonade cake Recipe
Strawberry lemonade cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Strawberry lemonade cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry lemonade cake:
- Take 4 eggs
- Take 300 g granulated sugar
- Make ready 240 ml olive oil
- Get 1 teaspoon vanilla extract
- Get 120 ml lemon juice
- Get 1 tablespoon lemon zest
- Get 235 ml whole milk
- Get 280 g all-purpose flour
- Take 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 470 ml heavy whipping cream
Instructions to make Strawberry lemonade cake:
- Preheat oven to 180 degrees Celsius
- Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
- In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
- Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
- Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
- Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
- Allow cakes to cool before frosting
- A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
- Keep in the fridge until ready to use.
- To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
- Enjoy!
So that’s going to wrap it up for this special dish strawberry lemonade cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
