Hello, I’m Marie. Today, we’re going to prepare macrobiotic spicy shortbread cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Spicy Shortbread Cookies Recipe
Macrobiotic Spicy Shortbread Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Macrobiotic Spicy Shortbread Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Make ready 90 grams A) Unbleached cake flour
- Take 15 grams A) Joushinko flour
- Make ready 1/4 tsp A) Baking powder
- Take 1 grams A) Salt
- Prepare 32 grams B) Canola oil
- Take 10 grams B) Lemon juice
- Prepare 20 grams B) Organic maple syrup
- Take 20 grams B) Organic agave syrup
- Prepare 5 grams B) Peanut butter
- Make ready 1 grams B) Grated lemon zest
Steps to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
So that’s going to wrap this up for this special dish macrobiotic spicy shortbread cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
