Hi, I am Joana. Today, I’m gonna show you how to prepare jasmine pear tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jasmine Pear Tart Recipe
Jasmine Pear Tart is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jasmine Pear Tart is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jasmine pear tart using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Jasmine Pear Tart:
- Get Tart crust
- Prepare 100 grams Cake flour
- Make ready 25 grams Almond flour
- Prepare 40 grams Unsalted butter
- Get 30 grams Granulated sugar
- Take 1 Egg yolk
- Take 1 Egg white (if it’s difficult to bring together and knead)
- Make ready Almond cream
- Take 70 grams Almond flour
- Make ready 50 grams Unsalted butter
- Prepare 50 grams Granulated sugar
- Take 1 Egg
- Take 3 grams Jasmine tea leaves
- Take 2 tbsp Kirsch
- Get 1/4 a bean Vanilla beans or essence
- Take 6 Canned pears (halved)
- Get Toppings
- Prepare 1 few Pistachios
- Get 1 tbsp Glaçage or apricot jam
- Get 1 dash Powdered sugar
Instructions to make Jasmine Pear Tart:
- Bring the butter and egg to room temperature, sift the dry ingredients. Finely chop the pistachios.
- For the tart crust, cream the sugar and room temperature butter. Add the egg yolk and mix.
- Add the sifted dry ingredients, almond flour, and vanilla essence and mix with a wooden spatula.
- Put into a large plastic bag or wrap with plastic wrap and chill in the refrigerator for 30-40 minutes.
- Without removing from the plastic wrap or bag, use a rolling pin to roll the dough out to larger than the tart pan. It should be 3-4 mm thick.
- Cut the plastic wrap or bag open, turn the tart pan upside down, and flip over with the plastic wrap or bag. Line the tart pan with the dough.
- Dock the dough with a fork. Top with plastic wrap and let chill in the refrigerator for about 1 hour.
- For the almond cream, knead the room temperature butter and the granulated sugar. Mix in the egg a little at a time.
- Add the almond flour and vanilla beans and mix.
- Add the Kirsch and jasmine tea leaves and mix.
- Pour the almond cream into the tart crust and smooth the surface.
- Slice the pears into 5 mm slices and arrange on top of the tart. Bake in an oven preheated to 170℃ for 35 minutes.
- Dissolve the glaçage or apricot jam in a bit of hot water and brush over the top of the tart. It will become shiny.
- Garnish with the pistachios to finish.
- If you dust the edge of the tart with powdered sugar, it looks pretty.
So that’s going to wrap it up for this distinctive dish jasmine pear tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
