Hello, I’m Elise. Today, I will show you a way to prepare mini dhokla khaman cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Dhokla khaman Cakes Recipe
Mini Dhokla khaman Cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mini Dhokla khaman Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Take 1/2 cup gram flour
- Get 1 tbsp semolina (rava)
- Prepare to taste Salt
- Get 1 tsp oil
- Prepare 1 tsp sugar
- Make ready 1/2 tsp ger-chilli paste
- Make ready Pinch asafoetida (hing)
- Make ready 1/4 tsp turmeric powder
- Get Pinch baking soda
- Take 1/4 cup Water
- Prepare As needed Butter/Ghee for greasing
- Prepare For garnishing
- Get 4 dry kokum
- Make ready as needed Black sesame seeds
- Get 2 Tomato hearts
- Get 2 Tomato triangles
- Take 1 tsp Chilli flakes
- Get 1 Cheese slice
Instructions to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I’ve used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
So that is going to wrap it up with this exceptional dish mini dhokla khaman cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
