Steamed Crepe Rolls & Lentils Cake served with Date Sauce
Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Hi, I am Elise. Today, we’re going to prepare steamed crepe rolls & lentils cake served with date sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce Recipe

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I’ve loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

  1. Prepare For Crepes-
  2. Get 400 grams Refined flour
  3. Make ready 100 gms Spinach Puree
  4. Make ready 100 gms Tomato Puree
  5. Prepare 100 gms Beetroot Puree
  6. Take 100 gms Pumpkin Puree
  7. Make ready to taste Salt
  8. Get for Lentin Cake-
  9. Make ready 100 gms Toor Dal
  10. Prepare 100 grams Chana Dal
  11. Take 1 Finely chopped onion
  12. Prepare 1 tsp finely chopped leek
  13. Prepare 1 tsp finely chopped celery
  14. Take 2 tsp finely chopped garlic
  15. Take 2 tbsp finely chopped parsley
  16. Take 1 tsp chilli flakes
  17. Make ready to taste Seasoning
  18. Take 1 pinch dry mixed herbs
  19. Get 2 tsp lemon juice
  20. Make ready for Chicken Keema-
  21. Get 100 grams Minced Chicken
  22. Get 1/2 finely chopped onion
  23. Make ready 2 tbsp ger garlic paste
  24. Prepare 1 tsp green chilli paste
  25. Get 2 tbsp refined oil
  26. Make ready 1 tsp dry mixed herbs
  27. Take 1 tsp cajun spice
  28. Prepare 1 tsp rice vinegar
  29. Prepare 1 cup tomato puree
  30. Take 30 ml red
  31. Get 1 tsp finely chopped leek
  32. Take 1 tbsp finely chopped parsley
  33. Get 1 tsp finely chopped celery
  34. Make ready to taste Seasoning
  35. Get for Date and Rosemary Sauce-
  36. Make ready 100 grams Chopped Dates
  37. Prepare 50 grams Sugar
  38. Prepare 1 Rosemary
  39. Prepare 1 Cinnamon stick
  40. Prepare 1 pinch Seasoning
  41. Make ready 100 ml red
  42. Get 1/2 tsp black salt
  43. Take 1 tsp Paprika
  44. Take other requirements-
  45. Prepare 50 grams Black sesame seed
  46. Take 1 Cucumber
  47. Get 1 Sushi mat

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

  1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
  2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
  3. Overboil both lentils together with salt. Strain out and mash it.
  4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
  5. Take oil in a kadhai or pan, add onion, ger garlic and green chilli paste and saute for one minute then put leek and celery.
  6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
  7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
  8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
  9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
  10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
  11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
  12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

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