Hi, I’m Jane. Today, I will show you a way to make dense tofu baked cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dense Tofu Baked Cheesecake Recipe
Dense Tofu Baked Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dense Tofu Baked Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dense tofu baked cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dense Tofu Baked Cheesecake:
- Get Cheesecake Batter
- Take 200 grams ○ Tofu cream cheese
- Prepare 45 grams ○ Beet sugar or sugar
- Make ready 70 ml ●Soy milk
- Prepare 3 grams ●Powdered kanten
- Make ready 1 tbsp ●Lemon juice
- Take 1 tbsp ●Whole-wheat cake flour or cake flour
- Make ready Cookie Base (Macrobiotic & Diet Version)
- Make ready 1 for 1 cake Okara cookie base
- Get Cookie Base (Normal Version)
- Take 60 grams Cookies (whatever kind you like)
- Prepare 2 tbsp Peanut butter or vegetable oil
Instructions to make Dense Tofu Baked Cheesecake:
- For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix.
- Push them into the cake tin and chill in the refrigerator.
- Combine the ingredients marked with ○ and mix well.
- Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly.
- Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes.
- When done, pierce the cheesecake with a skewer and if it comes out clean, it’s ready! Cut it once chilled.
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