Rawa double punch cake
Rawa double punch cake

Hello, I’m Elise. Today, I will show you a way to make rawa double punch cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rawa double punch cake Recipe

Rawa double punch cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rawa double punch cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can have rawa double punch cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rawa double punch cake:

  1. Prepare For chocolate cake
  2. Get 1/2 cup Rawa
  3. Get 15 Chocolate biscuits
  4. Make ready 1 tablespoon Cocoa powder
  5. Make ready 1 tablespoon Powdred Sugar
  6. Take 1/2 cup Milk
  7. Get 1/2 teaspoon Baking powder
  8. Prepare 1 teaspoon Butter
  9. Take For butterscotch cake
  10. Get 1/2 cup Rawa
  11. Prepare 1 tablespoon Powdered sugar
  12. Take 1 tablespoon Milk powder
  13. Take 1/2 teaspoon Baking powder
  14. Take 1/2 cup Milk
  15. Make ready 1 teaspoon Butterscotch essence
  16. Get 1 teaspoon Butter

Instructions to make Rawa double punch cake:

  1. Grind chocolate biscuits to make a smooth powder.
  2. Now take a bowl and mix all ingredients of chocolate cake and mix well to form free flowing better.
  3. Take an another bowl and mix all ingredients of butterscotch cake.
  4. Now grease a mould and sprinkle all purpose flour on it. Tap from backside to remove extra maida/ all purpose flour.
  5. Now pour both types of better roughly in same mould.
  6. Preheat your oven at 180° and place mould in oven and bake cake for 25 to 35 mins. Check with a knife after 25 min. If it comes out clear our cake is ready, otherwise bake it for another 10 mins.
  7. Rawa double punch cake is ready to serve.

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