Hi, I’m Jane. Today, we’re going to make butterfinger pudding dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterfinger pudding dessert Recipe
Butterfinger pudding dessert is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butterfinger pudding dessert is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook butterfinger pudding dessert using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butterfinger pudding dessert:
- Get 1 premade angel food cake
- Get 1 box instant butterscotch pudding
- Make ready 1 1/2 milk
- Prepare 2 container of cool whip
- Prepare 2 butterfinger candy bars, crushed
Instructions to make Butterfinger pudding dessert:
- in a 9x13 tear/cut angel food cake into 1 inch pieces
- place half of cake pieces in cake pan
- in bowl whisk pudding mix and milk for 30 seconds
- fold in 1 1/2 containers of cool whip into pudding mixture
- pour half of pudding mixture in pan over cake pieces
- sprinkle with one of the candy bars
- add the rest of the angel food cake pieces
- pour rest of pudding mixture over top.
- add remaining cool whip on top
- sprinkle with remaining butterfinger
- refrigerate for at least 1 hour before serving
So that is going to wrap it up with this exceptional dish butterfinger pudding dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
