Hello, I’m Clara. Today, I’m gonna show you how to make macrobiotic raisin sandwich cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Raisin Sandwich Cookies Recipe
Macrobiotic Raisin Sandwich Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Macrobiotic Raisin Sandwich Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:
- Prepare ★Cookie dough★
- Get 70 grams Cake flour
- Make ready 20 grams Whole wheat flour
- Prepare 1 tbsp Powdered nuts (almonds or peanuts)
- Make ready 1 tbsp Canola oil (or white sesame oil)
- Take 1 1/2 tbsp Maple syrup
- Make ready 1 tbsp Water
- Prepare 1 pinch Natural sea salt
- Get Filling
- Prepare 30 grams Raisins
- Get 20 grams Nuts (sliced almonds, powdered coconut)
- Take 1 tbsp Apple juice
Instructions to make Macrobiotic Raisin Sandwich Cookies:
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
- Brush the surface of the dough with (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
- Bake in a preheated 180℃ oven for about 20 minutes.
So that’s going to wrap this up for this distinctive dish macrobiotic raisin sandwich cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
