Hello, I am Clara. Today, we’re going to prepare west country apple upside-down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
West Country Apple Upside-down cake Recipe
West Country Apple Upside-down cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. West Country Apple Upside-down cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make West Country Apple Upside-down cake:
- Get 200 g butter
- Take 200 g sugar
- Prepare 1 lvl tsp cinnamon
- Get 1 lvl tsp ger
- Prepare 1 lvl tsp ground cloves
- Get 2 tbsp molasses
- Make ready 6 apples in quarters and cored
- Prepare 125 g butter
- Prepare 125 g sugar
- Prepare 2 eggs (also works with egg-replacement powder)
- Prepare 225 g self-raising flour
- Take 200 ml dry cider
- Prepare 1/2 tsp bicarbonate of soda
- Take 2 oranges - zest only
- Make ready clotted cream to serve
Instructions to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
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