Hi, I am Joana. Today, I’m gonna show you how to make nana’s cheese cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nana’s Cheese Cake Recipe
Nana’s Cheese Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nana’s Cheese Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook nana’s cheese cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nana’s Cheese Cake:
- Take 16 oz sour cream
- Get 24 oz cream cheese
- Prepare 1 cup sugar
- Prepare 2 tbsp flour
- Make ready 1 tsp almond extract
- Prepare 1 tsp vanilla extract
- Get 3 large eggs
- Prepare 1/2 tsp lemon zest
- Prepare 1 stick melted butter
- Take 1 tbsp sugar
- Prepare 1 tsp vanilla extract
- Get 1 tsp almond extract
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 1/4 tsp clove grounded
- Take 1/4 tsp all spice grounded
- Prepare 2 cup crushed graham crackers
Instructions to make Nana’s Cheese Cake:
- preheat oven to 350
- take a zip lock bag and place graham crackers inaide. Seal bag and crush with a rolling pin until fine. Place them in a bowl mix in cinnamon, nutmeg, all spice, clove, 1tsp vanilla, 1tsp almond extract, and melted butter. Then press in the bottom of your pan. Bake in 350degree oven for 15 minutes. Then let cool.
- let cream cheese, eggs, and sour cream come to room temp.
- for filling place flour in bowl and mix around the sides and bottim till coated. Then place cream cheese, sugar, vanilla, and almond extract in a bowl and beat till mixed and creamy.
- then add the sour cream and mix till creamy.
- add each egg seprately and mix till nice and cream.
- now add your lemon zesr and mix well.
- place filling over the graham cracker crust. place in a 350degree oven for 45 to 50 mins, or until the center is sold. stick a tooth pick in center if it comes out liquidy its not done
- then shut off oven and let cheese cake cool in oven for 2 to 3 hours. Then cut and serve
So that’s going to wrap this up with this distinctive dish nana’s cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
