Hi, I am Clara. Today, I will show you a way to prepare watermelon jelly cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Jelly Cake Recipe
Watermelon Jelly Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Watermelon Jelly Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have watermelon jelly cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Jelly Cake:
- Take 1/2 cup watermelon juice
- Make ready 2 tbsp agar agar china grass strands
- Get 1 cup water
- Get 1 lemon juice
- Take 1 tbsp sabja seeds
- Take as needed For garnishing mint
Steps to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
So that’s going to wrap this up for this special dish watermelon jelly cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
