Hi, I am Kate. Today, I will show you a way to make macadamia lemon bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macadamia Lemon Bars Recipe
Macadamia Lemon Bars is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Macadamia Lemon Bars is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have macadamia lemon bars using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macadamia Lemon Bars:
- Take 1 cup all-purpose flour
- Make ready 1/4 cup confectioners sugar
- Get 1/2 cup butter-melted
- Get 1/4 cup chopped macadamia nuts
- Get Filling
- Get 1 cup sugar
- Take 2 tbsp all-purpose flour
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 2 eggs
- Take 2 tbsp lemon juice
- Prepare 2 tsp grated lemon peel
- Get 2 tbsp chopped macadamia nuts
- Prepare 1 confectioners sugar
Instructions to make Macadamia Lemon Bars:
- This recipe is from Taste of Home Magazine.
- Preheat oven to 350°.
- Large bowl- mix flour, confectioners sugar, sugar, and melted butter until cbly. Stir in nuts.
- Press into bottom and 1/2 inch up sides of greased 8x8 square baking dish. Bake 15-20 min. or until light brown.
- Meanwhile, for filling….small bowl- whisk sugar, flour, baking powder, and salt.
- Beat in eggs, lemon juice, and lemon peel until blended.
- Pour filling mixture over hot crust. Sprinkle with nuts. Bake 10-15 min. or until lightly browned.
- Cool completely. Cut into bars. Sprinkle with confectioners sugar.
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