Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello, I’m Clara. Today, we’re going to make almond blackcurrant pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Almond Blackcurrant Pound Cake Recipe

Almond Blackcurrant Pound Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Almond Blackcurrant Pound Cake is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few components. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almond Blackcurrant Pound Cake:

  1. Make ready 2 cups all purpose flour
  2. Prepare 1 tsp baking powder
  3. Make ready 1/8 tsp baking soda
  4. Make ready 1/8 salt
  5. Get 1 tbs poppy seeds (you can add more)
  6. Get 3/4 cup sugar
  7. Prepare 2 eggs
  8. Take 1/2 cup butter or margarine
  9. Prepare 1 cup Mala (sour milk)
  10. Get 1 tbs vanilla essence
  11. Make ready 100 gm dried blackcurrants
  12. Make ready 100 gm Almond flakes

Steps to make Almond Blackcurrant Pound Cake:

  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

So that is going to wrap it up for this distinctive dish almond blackcurrant pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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