Hello, I’m Kate. Today, I will show you a way to prepare crispy tart crust (with pictures for each step) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Tart Crust (With Pictures For Each Step) Recipe
Crispy Tart Crust (With Pictures For Each Step) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Tart Crust (With Pictures For Each Step) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crispy tart crust (with pictures for each step) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Tart Crust (With Pictures For Each Step):
- Get 150 grams Cake flour
- Prepare 80 grams Unsalted butter
- Make ready 30 grams Powdered sugar
- Prepare 1 Egg yolk
Steps to make Crispy Tart Crust (With Pictures For Each Step):
- Knead the butter in a bowl with a rubber spatula until softened.
- Add the sugar and mix until creamy.
- Add the egg yolk and mix carefully.
- Sift the flour and fold it into the mixture until cbly.
- Put onto a flat surface and use the palm of your hand to to press it out until no lumps remain, then bring it all together.
- Put it into a plastic bag and use a rolling pin to roll it out to about 5 mm in thickness. Chill in the refrigerator for half a day.
- Line the tart pan with the dough. Roll a rolling pin over the top to cut off the excess dough (you can use it for cookies).
- Use your fingers to press the dough into the pan and bring the dough to sit about 5 mm above the top of the pan.
- Use a fork to prick holes into the bottom.
- The baking time will depend on the tart you will be making.
- Make a batch in advance and freeze them for later use.
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