Hello, I’m Joana. Today, I will show you a way to prepare rich and easy chestnut tart with healthy tart crust recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich and Easy Chestnut Tart with Healthy Tart Crust Recipe
Rich and Easy Chestnut Tart with Healthy Tart Crust is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rich and Easy Chestnut Tart with Healthy Tart Crust is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
- Make ready [To make the tart crust:]
- Take 1 Refer to the recipe for "Easy Tart Crust"
- Prepare 1 Refer to the recipe for "Tofu Tart Crust"
- Make ready [To make the filling:]
- Get 200 grams Boiled chestnuts
- Prepare 120 ml Milk
- Get 50 grams Sugar
- Get 1 Egg
- Take 1 tbsp Margarine or butter
- Take 2 tbsp Cake flour
- Make ready 1 tsp or
- Make ready 15 Chestnuts simmered in their innner skins
Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
- [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this orial tart crust has been posted. If you are using another tart crust, refer to that recipe.
- Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
- [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
- The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
- In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the or in that order, and mix it lightly after each addition.
- Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
- Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.
So that is going to wrap this up with this distinctive dish rich and easy chestnut tart with healthy tart crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
