Hello, I am Kate. Today, I’m gonna show you how to prepare savoury chanadal cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savoury Chanadal Cake Recipe
Savoury Chanadal Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savoury Chanadal Cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Chanadal Cake:
- Prepare 1 cup rice
- Take 1/2 cup Chanadal dal
- Make ready 3 tablespoons urad dal
- Take 1 finely chopped onion
- Get 1 finely chopped tomato
- Make ready 3 finely chopped green chillies
- Get 1 teaspoon ger paste
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon Garam masala powder
- Get 1 teaspoon seasme seeds
- Get 1 teaspoon flax seeds
- Take 1 teaspoon black mustard seeds
- Take 1 teaspoon kasuri methi
- Take 1 tablespoon eno fruit salt
- Take Salt as per taste
- Take 1 teaspoon oil
Instructions to make Savoury Chanadal Cake:
- Put rice, Chanadal, urad dal soaked for 4 hours.
- Then grind it in grinder.
- Now put paste in bowl add onion, tomato, ger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly.
- Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid.
- Then cooked it till golden brown appears from top.
- Now enjoy this savoury cake with any dips.
So that is going to wrap it up with this exceptional dish savoury chanadal cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
