Hello, I am Laura. Today, I’m gonna show you how to prepare spicy beef & nian gao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Beef & Nian Gao Recipe
Spicy Beef & Nian Gao is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Beef & Nian Gao is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef & Nian Gao:
- Get 1/2 lb Shaved Steak
- Prepare Handful Nian Gao
- Prepare Long Hot Peppers
- Make ready Sm. Onion
- Make ready 3 Cloves Garlic
- Take Chilli Flakes
- Get 5 Spice Powder
- Make ready Garlic Powder
- Take Onion Salt
- Take Black Pepper (or white if you have it)
- Take Splash Soy Sauce
- Make ready Hot Chilli Oil
- Prepare Canola Oil
- Prepare Green Onion
- Get Cornstarch/Water Solution
Steps to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
So that’s going to wrap it up for this exceptional dish spicy beef & nian gao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
