Hi, I’m Jane. Today, I’m gonna show you how to prepare light and fluffy cheese-fried tonguefish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light and Fluffy Cheese-Fried Tonguefish Recipe
Light and Fluffy Cheese-Fried Tonguefish is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Light and Fluffy Cheese-Fried Tonguefish is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook light and fluffy cheese-fried tonguefish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light and Fluffy Cheese-Fried Tonguefish:
- Prepare 2 Tonguefish (boned)
- Get 1 Flour (cake flour)
- Prepare 1 dash Salt and pepper
- Prepare 1 tbsp ☆Grated cheese
- Get 1 ☆Egg
- Make ready 1 tbsp Olive oil (or vegetable oil)
- Take For the mayonnaise sauce
- Take 1 1/2 tbsp ◎Mayonnaise
- Prepare 1 tsp ◎Grainy mustard (may be omitted)
Instructions to make Light and Fluffy Cheese-Fried Tonguefish:
- Season both sides of the tonguefish with salt and pepper, then coat in flour.
- Mix together the ☆ ingredients in a bowl with a whisk.
- Heat the oil in a frying pan.
- Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
- Once both sides are lightly browned, it’s done.
- Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.)
- My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.
So that’s going to wrap this up for this exceptional dish light and fluffy cheese-fried tonguefish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
