Hello, I am Elise. Today, we’re going to prepare fried potato gnocchi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Potato Gnocchi Recipe
Fried Potato Gnocchi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Potato Gnocchi is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have fried potato gnocchi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potato Gnocchi:
- Prepare 400 grams Potatoes (skin peeled)
- Prepare 50 grams ☆Bread flour
- Get 50 grams ☆Cake flour
- Take 1 tbsp ☆Sugar
- Make ready 1 tsp ☆Salt
- Take 1 Frying oil
Instructions to make Fried Potato Gnocchi:
- Peel the potatoes and boil until softened in hot water with a little salt added .
- Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
- Add the ☆ ingredients to the potato and knead until smooth.
- Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
- Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
So that’s going to wrap this up for this distinctive dish fried potato gnocchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
