Hello, I’m Jane. Today, I’m gonna show you how to make dryfruits vanilla cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dryfruits vanilla cake Recipe
Dryfruits vanilla cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dryfruits vanilla cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dryfruits vanilla cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dryfruits vanilla cake:
- Take 1 cup Powdered sugar
- Prepare 1/2 cup oil
- Prepare 1 cup maida
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp baking Powder
- Get 1/3 cup milk
- Take 1 tsp vanilla essence
- Prepare 4 almonds
- Make ready 4 cashew
- Make ready Chocolate for garnish
- Get Sweet fennel seeds for garnish
Steps to make Dryfruits vanilla cake:
- Take sugar powder and 1/4 cup oil in a bowl and blend them. Then sieve maida and add it in sugar and oil mixture. Now and mix baking soda, baking powder and milk and blend them to form a paste. Now add vanilla essence and remaining 1/4 cup of oil and blend them for sometime to form a smooth batter. There shouldn’t be any lumps in the batter.
- Now take a cooker, put some salt in the base and pre heat it for 10 minutes. Then take a mould and grease it with ghee from all side and dust some maida in it. Now pour batter in the mould and beat it to get plain surface. Now add chopped almonds and cashew on the top of the batter. Finally put the mould in the pre heated cooker for 30 minutes.
- After 30 minutes, open the lid of the cooker and check the cake with toothpick and if toothpick comes clean from the cake then cake is baked properly. Let it cool down for sometime, then take it out in a plate. Now garish it with melted chocolate and sweet fennel seeds. Finally put in the freezer for 10-15 minutes and serve as required.
So that’s going to wrap it up for this distinctive dish dryfruits vanilla cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
