Hello, I am Laura. Today, I will show you a way to make pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pineapple Upside Down Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Take 1/2 C Butter
- Prepare 3/4 C Brown sugar
- Take 1 can sliced pineapple
- Take Cake
- Take 2 1/4 C flour
- Prepare 1 1/2 C Sugar
- Make ready 3/4 C Butter
- Prepare 3/4 cup Milk
- Make ready 3 Eggs
- Make ready 2 1/2
- Prepare t Baking powder
- Get 1 t vanilla
- Get 1/4 t salt
Instructions to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that’s going to wrap it up for this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
