Hello, I’m Marie. Today, I will show you a way to make ricotta cheese cake with date palm molasses recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta cheese cake with date palm molasses Recipe
Ricotta cheese cake with date palm molasses is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ricotta cheese cake with date palm molasses is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have ricotta cheese cake with date palm molasses using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ricotta cheese cake with date palm molasses:
- Prepare 250 gm paneer
- Prepare 150 gm solidified milk
- Get 75 gm fresh cream
- Prepare 1 teaspoon cardamom powder
- Make ready 1/3 cup palm jaggery
- Make ready 4 tablespoons condensed milk
Instructions to make Ricotta cheese cake with date palm molasses:
- Pre - heat the oven in 180°C for 10 minutes.
- In a large bowl add paneer and cble it then add the solidified milk and mix with hand blender.
- Now add the palm jaggery and condensed milk and mix well.
- Mix it very gently with a creamy textures.
- Add the fresh cream and cardamom powder and mix well.
- Grease a little bit of ghee with a cake mould and pour very gently the cake mixture.
- Now bake the sandesh at 180°C for 20 minutes.
- Take out the bowl of the oven and cool it completely in room temperature.
- Serve and enjoy
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