Hi, I am Kate. Today, we’re going to make honey cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey cake Recipe
Honey cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Honey cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey cake:
- Prepare 225 gm butter/margarine
- Prepare 250 gm honey
- Take 100 gm brown sugar
- Prepare 3 eggs
- Get 300 gm all purpose flour
- Make ready 2 tsp baking powder
- Take (If you have no brown sugar use castor sugar and 2 tbspn molases
Instructions to make Honey cake:
- Measure all your ingredients and prepare an 8" tin.
- Put butter, honey and sugar in a medium pan and melt slowly over low heat. Once melted, increase the heat and boil for 1 minute leave to cool completely.
- Preheat oven to 160°. Using a spoon, beat the eggs into the cooled honey mixture.
- Sift flour and baking powder into a large bowl. Pour the egg mixture into the flour and mix till you get smooth batter..
- Put in the tin and bake for 50 minutes or until ready
So that is going to wrap this up with this distinctive dish honey cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
