Hi, I’m Clara. Today, I’m gonna show you how to make cheesecake cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesecake Cupcakes Recipe
Cheesecake Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesecake Cupcakes is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook cheesecake cupcakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Cupcakes:
- Prepare 3/4 cup Granulated Sugar
- Prepare 2 packages Cream Cheese
- Make ready 1 tbsp Vanilla
- Get 2 Eggs
- Get 1/2 box Vanilla Wafers or Graham Crackers
- Take 1/4 tsp Cinnamon (optional)
Instructions to make Cheesecake Cupcakes:
- Preheat oven to 350°F
- Line muffin pans with 24 liners. Place a vanilla wafer, or graham cracker, in bottom of each paper.
- Blend first 4 ingredients at high speed until creamy smooth.
- Pour cheese batter equally in each liner (about 1/2 full).
- Sprinkle cinnamon on top before baking or top with blueberry or cherry pie filling when cool. May be frozen plain or with fruit toppings. (Optional)
So that is going to wrap it up for this exceptional dish cheesecake cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
