Easygoing Tofu and Honey Cupcakes.
Easygoing Tofu and Honey Cupcakes.

Hi, I am Joana. Today, I will show you a way to make easygoing tofu and honey cupcakes. recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easygoing Tofu and Honey Cupcakes. Recipe

Easygoing Tofu and Honey Cupcakes. is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easygoing Tofu and Honey Cupcakes. is something which I’ve loved my whole life.

To be with this recipe, we have to first prepare a few components. You can have easygoing tofu and honey cupcakes. using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easygoing Tofu and Honey Cupcakes.:

  1. Make ready For the cupcakes:
  2. Prepare 200 grams "Homemade Pancake Mix"
  3. Take 1/2 block Silken tofu
  4. Take 100 ml Soy milk
  5. Take 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
  6. Take 2 to 3 tablespoons Oil of your choice
  7. Get 1 tsp Vinegar (or lemon juice)
  8. Take 1 * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
  9. Make ready 1 * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
  10. Make ready For the soy milk cheese frosting (cream):
  11. Make ready 150 grams Soy milk cream cheese (see
  12. Take 2 tbsp or (to taste) Honey
  13. Get 1 tbsp Oil of your choice
  14. Take 1 dash of each Lemon juice, vanilla essence

Steps to make Easygoing Tofu and Honey Cupcakes.:

  1. Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
  2. When the mixture is smooth, add the pancake mix all at once and mix it up. Don’t knead the batter.
  3. Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
  4. When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side.
  5. Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.

So that is going to wrap this up with this special dish easygoing tofu and honey cupcakes. recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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