Hello, I am Kate. Today, I’m gonna show you how to make my mom’s lemon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Mom’s Lemon Cake Recipe
My Mom’s Lemon Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Mom’s Lemon Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my mom’s lemon cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mom’s Lemon Cake:
- Prepare cake——
- Prepare 2/3 cup oil
- Prepare 1 box yellow cake mix
- Take 4 large eggs
- Prepare 1 large box instant pudding mix
- Get 1 cup hot water
- Make ready lemon icing ——-
- Take 3 tablespoon lemon juice
- Get 2 cup confectionery sugar
Steps to make My Mom’s Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that’s going to wrap it up for this exceptional dish my mom’s lemon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
