Hi, I am Joana. Today, we’re going to prepare ~shamrok’s~ catholic girl’s jewish apple cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
~Shamrok’s~ Catholic Girl’s Jewish Apple Cake Recipe
~Shamrok’s~ Catholic Girl’s Jewish Apple Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. ~Shamrok’s~ Catholic Girl’s Jewish Apple Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ~shamrok’s~ catholic girl’s jewish apple cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ~Shamrok’s~ Catholic Girl’s Jewish Apple Cake:
- Make ready Apple Mixture
- Make ready 5 medium Gala Apples
- Take 5 tbsp Sugar
- Get 2 1/2 tsp Cinnamon
- Prepare Dry Batter Ingredients
- Make ready 3 cup All Purpose Flour
- Take 2 cup Sugar
- Make ready 3 tsp Baking Powder
- Get Wet Batter Ingredients
- Take 4 Eggs
- Get 1 cup Vegetable Oil
- Take 2 tsp Vanilla
- Take Glazed Icing (Optional)
- Prepare 1 1/2 cup Powdered Sugar
- Take 5 tbsp Milk
- Make ready 1/2 tsp Vanilla
Instructions to make ~Shamrok’s~ Catholic Girl’s Jewish Apple Cake:
- Preheat oven to 350°F. - - Grease Tube/Bundt Pan.
- In Medium Bowl: - Pare and slice 4-6 apples. - Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. - Mix gently together with fork (or hands). - Set aside.
- In Large Mixing Bowl: - Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
- In Small Bowl: - Beat 4 Eggs until foamy. - Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. - Beat thoroughly until foamy.
- Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
- Layer Batter & Apple Slices: - Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. - Add a 1/3 of the sliced apples as a layer in the pan. - Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. - Add the last of the batter, then top with the remaining sliced apples. - Drizzle the liquid from the apple bowl over the entire top layer of apples.
- Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it’s done.
- Remove from oven and place on cooling rack still in the pan.
- Prepare Glaze: - In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
- Remove cake from Tube/Bundt Pan and place on serving plate. - Drizzle Glaze over plated cake. - Cool for 10-15 minutes before serving. (Delish served when still warm!) L’chaim!
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